Beer
Research News and Information

Monday, November 23, 2009

Susceptibility of Pediococcus isolates to antimicrobial compounds in relation to hop-resistance and beer-spoilage.

5 Sep 2009 BACKGROUND: Though important in the context of food microbiology and as potential pathogens in immuno-compromised humans, bacterial isolates belonging to the genus Pediococcus are best known for their association with contamination of ethanol ... Read more...

Rapid detection and identification of beer-spoilage lactic acid bacteria by microcolony method.

30 Jul 2009 We evaluated a microcolony method for the detection and identification of beer-spoilage lactic acid bacteria (LAB). In this approach, bacterial cells were trapped on a polycarbonate membrane filter and cultured on ABD medium, a medium that allows ... Read more...

Technological steps and yeast biomass as factors affecting the lipid content of beer during the brewing process.

20 Jul 2009 Knowledge of lipid content and composition in the brewing process enables the quality control of the final product. Lipids have a beneficial effect on yeast growth during fermentation as well as deleterious effects on end-product quality. The lipid ... Read more...

Latest indexed articles for 'Beer'

These are the very latest articles for this heading:

• Susceptibility of Pediococcus isolates to antimicrobial compounds in relation to hop-resistance and beer-spoilage. 5 Sep 2009
• Rapid detection and identification of beer-spoilage lactic acid bacteria by microcolony method. 30 Jul 2009
• Technological steps and yeast biomass as factors affecting the lipid content of beer during the brewing process. 20 Jul 2009
• Mechanisms of hop inhibition: hop ionophores. 20 Jul 2009
• Analysis of MALDI FT-ICR mass spectrometry data: a time series approach. 3 Jul 2009
• Importance of tetrahydroiso alpha-acids to the microbiological stability of beer. 29 Jun 2009
• Large drinks are no mistake: glass size, not shape, affects alcoholic beverage drink pours. 29 Jun 2009
• Beer consumption and the 'beer belly': scientific basis or common belief? 22 Jun 2009
• Effect of beer drinking on ultrasound bone mass in women. 11 Jun 2009
• Beer-induced pancreatic enzyme secretion: characterization of some signaling pathways and of the responsible nonalcoholic compounds. 8 Jun 2009
• Comparative study of hop-containing products on human cytochrome p450-mediated metabolism. 8 Jun 2009
• [Heterotrophic cultivation of Chlorella for beer brewery wastewater treatment] 2 Jun 2009
• Beer anaphylaxis. 30 May 2009
• Beer but not wine, hard liquors, or pure ethanol stimulates amylase secretion of rat pancreatic acinar cells in vitro. 24 May 2009
• Ingesting alcohol prior to food can alter the activity of the hypothalamic-pituitary-adrenal axis. 12 May 2009
• Instrumental measurement of beer taste attributes using an electronic tongue. 11 May 2009
• Electrochemically deposited boronate affinity extracting phase for covalent solid phase microextraction of cis-diol biomolecules. 5 May 2009
• Determination of carbonyl compounds in beer by derivatisation and headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry. May 2009
• Development of a CE-ESI-ITMS method for the enantiomeric determination of the non-protein amino acid ornithine. 29 Apr 2009
• You save money when you buy in bulk: does volume-based pricing cause people to buy more beer? 29 Apr 2009

See a longer list of these articles.

Technical information about 'Beer'

Definition: An alcoholic beverage usually made from malted cereal grain (as barley), flavored with hops, and brewed by slow fermentation.

Descriptor UI: D001515

Alternative terms: Beer; Beers;

Allowable Qualifiers: adverse effects; analysis; classification; economics; history; microbiology; parasitology; poisoning; radiation effects; standards; supply & distribution; toxicity; utilization; statistics & numerical data; virology;

Tree Number: J02.200.100.200;