Beverages - Analysis
Research News and Information

Saturday, November 21, 2009

Predictors of calcium intake at dinner meals of ethnically diverse mother-child dyads from families with limited incomes.

29 Sep 2009 Diets adequate in calcium and other key nutrients early in life are critical for optimal growth. This study's objective was to determine associations between beverage and dairy food intakes of mothers and their young children and food/beverage ... Read more...

A fragmentation study of dihydroquercetin using triple quadrupole mass spectrometry and its application for identification of dihydroflavonols in Citrus juices.

30 Aug 2009 A mass spectrometric method using electrospray ionization with triple quadrupole and quadrupole time-of-flight hybrid (Q-Tof) mass spectrometry has been applied to the structural characterization of dihydroflavonols. This family of compounds has ... Read more...

Changes in antioxidant compounds during the shelf life of commercial tomato juices in different packaging materials.

10 Aug 2009 Tomatoes provide an optimal mix of dietary antioxidants that may be responsible for the reported health benefits of tomato consumption. However, technological processing, packaging materials, and storage conditions have an impact on the nutritional ... Read more...

Latest indexed articles for 'Beverages - Analysis'

These are the very latest articles for this heading:

• Cyanide poisoning in Taiwan. Oct 2009
• Predictors of calcium intake at dinner meals of ethnically diverse mother-child dyads from families with limited incomes. 29 Sep 2009
• A fragmentation study of dihydroquercetin using triple quadrupole mass spectrometry and its application for identification of dihydroflavonols in Citrus juices. 30 Aug 2009
• Changes in antioxidant compounds during the shelf life of commercial tomato juices in different packaging materials. 10 Aug 2009
• Characterization of commercial slovenian and cypriot fruit juices using stable isotopes. 10 Aug 2009
• Determination of total antioxidant capacity of commercial beverage samples by capillary electrophoresis via inline reaction with 2,6-dichlorophenolindophenol. 10 Aug 2009
• Effect of enzymatic mash treatment and storage on phenolic composition, antioxidant activity, and turbidity of cloudy apple juice. 10 Aug 2009
• Determination of gamma-aminobutyric acid in food matrices by isotope dilution hydrophilic interaction chromatography coupled to mass spectrometry. 30 Jul 2009
• Hybrid silica polymeric monolith-based in-tube microextraction and CE for determination of bisphenol A in beverages. 30 Jul 2009
• Intakes of plain water, moisture in foods and beverages, and total water in the adult US population--nutritional, meal pattern, and body weight correlates: National Health and Nutrition Examination Surveys 1999-2006. 27 Jul 2009
• Thermal degradation kinetics of anthocyanins from blood orange, blackberry, and roselle using the arrhenius, eyring, and ball models. 20 Jul 2009
• Determination of melamine in milk-based products and other food and beverage products by ion-pair liquid chromatography-tandem mass spectrometry. 12 Jul 2009
• Influence of thermal and dense-phase carbon dioxide pasteurization on physicochemical properties and flavor compounds in Hami melon juice. 6 Jul 2009
• Online gas chromatography combustion/pyrolysis-isotope ratio mass spectrometry (HRGC-C/P-IRMS) of (+/-)-Dihydroactinidiolide from tea ( Camellia sinensis ) and rooibos tea ( Aspalathus linearis ). 6 Jul 2009
• Development of an enzyme-linked immunosorbent assay for metolcarb residue analysis and investigation of matrix effects from different agricultural products. Jul 2009
• Analysis of orange juice for total cysteine and glutathione content by CZE with UV-absorption detection. 29 Jun 2009
• Practical guidelines for characterization of O-diglycosyl flavonoid isomers by triple quadrupole MS and their applications for identification of some fruit juices flavonoids. 29 Jun 2009
• Determination of sucralose in soft drinks by high-performance thin-layer chromatography: interlaboratory study. 29 Jun 2009
• Grapefruit juice interaction with oral budesonide: equal effect on immediate-release and delayed-release formulations. 29 Jun 2009
• Determination of an antioxidant capacity index by immobilized tyrosinase bioreactor. 22 Jun 2009

See a longer list of these articles.

Technical information about 'Beverages'

Definition: Liquids that are suitable for drinking. (From Merriam Webster Collegiate Dictionary, 10th ed)

Descriptor UI: D001628

Alternative terms: Beverages; Beverage; Teas, Medicinal; Medicinal Tea; Medicinal Teas; Tea, Medicinal; Teas, Herbal; Herbal Teas; Herbal Tea; Tea, Herbal;

Allowable Qualifiers: adverse effects; analysis; classification; economics; history; microbiology; parasitology; poisoning; radiation effects; standards; supply & distribution; toxicity; utilization; statistics & numerical data; virology;

Tree Number: J02.200;

Technical Notes: fruit or vegetable juices: coordinate IM specific fruit (IM) or specific vegetable (IM); ALCOHOLIC BEVERAGES & specifics & CARBONATED BEVERAGES are also available