Beverages - Research News and Information

Thursday, January 08, 2009

Consumption of fructose-sweetened beverages for 10 weeks increases postprandial triacylglycerol and apolipoprotein-B concentrations in overweight and obese women.

30 Oct 2008 Fructose consumption in the USA has increased over the past three decades. During this time, obesity, insulin resistance and the metabolic syndrome have also increased in prevalence. While diets high in fructose have been shown to promote insulin ... Read more...

Astringency: mechanisms and perception.

29 Sep 2008 Astringency plays an important role in the sensory experience of many foods and beverages, ranging from wine to nuts. Given the recent trend toward fortifying consumables with astringent compounds and the evidence regarding the health benefits of ... Read more...

Quality of twelve clarithromycin dry syrup formulations-bitterness, grittiness and uniformity of drug loading.

29 Sep 2008 The objective of the study was to evaluate the bitterness, grittiness and uniformity of drug loading as measures of the quality of 12 formulations of clarithromycin dry syrup (CAMDS), comprising one branded and 11 generic products. Some of the ... Read more...

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Latest indexed articles for 'Beverages'

These are the very latest articles for this heading:

• Consumption of fructose-sweetened beverages for 10 weeks increases postprandial triacylglycerol and apolipoprotein-B concentrations in overweight and obese women. 30 Oct 2008
• Vetting journal advertisements. 19 Oct 2008
• Drug interactions with simvastatin. 18 Oct 2008
• Astringency: mechanisms and perception. 29 Sep 2008
• Quality of twelve clarithromycin dry syrup formulations-bitterness, grittiness and uniformity of drug loading. 29 Sep 2008
• Coffee, tea, and incident type 2 diabetes: the Singapore Chinese Health Study. 29 Sep 2008
• Bottled water and bacteria. 29 Sep 2008
• Fluid milk substitutions in the school nutrition programs. Final rule. 10 Sep 2008
• Cranberry juice for prophylaxis of urinary tract infections--conclusions from clinical experience and research. 30 Aug 2008
• Overlooked aspartame-induced hypertension. 30 Aug 2008
• Comparison of the oxygen and hydrogen isotopes in the juices of fast-growing vegetables and slow-growing fruits. 30 Aug 2008
• HIV infection is associated with decreased dietary diversity in South African children. 30 Aug 2008
• How discretionary can we be with sweetened beverages for children? 30 Aug 2008
• Comparisons of thickened beverages using line spread measurements. 30 Aug 2008
• Effects of pulsed electric fields on pathogenic microorganisms of major concern in fluid foods: a review. 30 Aug 2008
• Effects of replacing the habitual consumption of sugar-sweetened beverages with milk in Chilean children. 30 Aug 2008
• Determination of metolcarb and diethofencarb in apples and apple juice by solid-phase microextraction-high performance liquid chromatography. 30 Aug 2008
• Toxicity and detection of ricin and abrin in beverages. 30 Aug 2008
• [Determination of total polyphenol content in food with the flow-injection method] 30 Aug 2008
• [How healthy is "functional food"?] 30 Aug 2008

See a longer list of these articles.

Technical information about 'Beverages'

Definition: Liquids that are suitable for drinking. (From Merriam Webster Collegiate Dictionary, 10th ed)

Descriptor UI: D001628

Alternative terms: Beverages; Beverage; Teas, Medicinal; Medicinal Tea; Medicinal Teas; Tea, Medicinal; Teas, Herbal; Herbal Teas; Herbal Tea; Tea, Herbal;

Allowable Qualifiers: adverse effects; analysis; classification; economics; history; microbiology; parasitology; poisoning; radiation effects; standards; supply & distribution; toxicity; utilization; statistics & numerical data; virology;

Tree Number: J02.200;

Technical Notes: fruit or vegetable juices: coordinate IM specific fruit (IM) or specific vegetable (IM); ALCOHOLIC BEVERAGES & specifics & CARBONATED BEVERAGES are also available