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Coffee - Chemistry
Research News and Information
Definition of 'Coffee'A beverage made from ground COFFEA beans (SEEDS) infused in hot water. It generally contains CAFFEINE and THEOPHYLLINE unless it is decaffeinated. Common names: Coffee |
Saturday, November 21, 2009
Immunostimulatory properties of coffee mannans.
30 Jul 2009 
Coffee infusion mannans are acetylated polysaccharides containing single Galp and Araf residues as side chains of a beta-(1 --> 4)-Manp backbone. These mannans are structurally similar to the bioactive acetylated mannans from Aloe vera (AV). In this ... Read more...
20 Jul 2009 We developed a simple and accurate method for determining ochratoxin A (OTA) in ready-to-drink coffee, using an immunoaffinity column for cleanup and liquid chromatography-tandem mass spectrometry (LC/MS/MS) for identification and quantification. ... Read more...
29 Jun 2009 Highly polar metabolites, such as sugars and most amino acids are not retained by conventional RP LC columns. Without sufficient retention low concentration compounds are not detected due ion suppression and structural isomers are not resolved. In ... Read more...
Latest indexed articles for 'Coffee - Chemistry'
These are the very latest articles for this heading:
- Immunostimulatory properties of coffee mannans. 30 Jul 2009
- Determination of ochratoxin a in ready-to-drink coffee by immunoaffinity cleanup and liquid chromatography-tandem mass spectrometry. 20 Jul 2009
- Profiling of polar metabolites in biological extracts using diamond hydride-based aqueous normal phase chromatography. 29 Jun 2009
- Role of roasting conditions in the level of chlorogenic acid content in coffee beans: correlation with coffee acidity. 22 Jun 2009
- Organically nanoporous silica gel based on carbon paste electrode for potentiometric detection of trace Cr(III). 8 Jun 2009
- Identification of hydrogen peroxide as a major cytotoxic component in Maillard reaction mixtures and coffee. 30 May 2009
- Batch sorption dynamics and equilibrium for the removal of lead ions from aqueous phase using activated carbon developed from coffee residue activated with zinc chloride. 15 May 2009
- Rapid and cost-effective determination of acrylamide in coffee by planar chromatography and fluorescence detection after derivatization with dansulfinic acid. 29 Apr 2009
- Caffeine-withdrawal headache induced by hemodialysis.
13 Apr 2009 - A preliminary investigation into the effect of coffee on hypolagesia associated with transcutaneous electrical nerve stimulation. 31 Mar 2009
- Protective effects of coffee-derived compounds on lipopolysaccharide/D-galactosamine induced acute liver injury in rats. 30 Mar 2009
- Polycyclic aromatic hydrocarbons (PAHs) in coffee brew samples: analytical method by GC-MS, profile, levels and sources. 30 Mar 2009
- Biosensor for chlorogenic acid based on an ionic liquid containing iridium nanoparticles and polyphenol oxidase. 24 Mar 2009
- Coffee and green tea as a large source of antioxidant polyphenols in the Japanese population. 23 Feb 2009
- A critical evaluation of digestion procedures for coffee samples using diluted nitric acid in closed vessels for inductively coupled plasma optical emission spectrometry. 19 Feb 2009
- Characterization of high molecular weight coffee fractions and their fermentation by human intestinal microbiota. 30 Jan 2009
- Antimicrobial activity of coffee melanoidins-a study of their metal-chelating properties. 26 Jan 2009
- Effects of pH on nitrite-induced formation of reactive nitrogen oxide species and their scavenging by phenolic antioxidants in human oral cavity. 21 Jan 2009
- Impact of coffee consumption on the gut microbiota: a human volunteer study. 21 Jan 2009
- Quantitative capillary electrophoresis and its application in analysis of alkaloids in tea, coffee, coca cola, and theophylline tablets. 30 Dec 2008
See a longer list of these articles.
Technical information about 'Coffee'
Definition: A beverage made from ground COFFEA beans (SEEDS) infused in hot water. It generally contains CAFFEINE and THEOPHYLLINE unless it is decaffeinated.
Registry Number: 0
Descriptor UI: D003069
Alternative terms: Coffee;
Related Mesh Headings: Caffeine; Chicory; Coffea;
Allowable Qualifiers: adverse effects; anatomy & histology; classification; cytology; drug effects; embryology; enzymology; genetics; growth & development; immunology; metabolism; microbiology; parasitology; physiology; poisoning; radiation effects; toxicity; ultrastructure; chemistry; virology; economics; history; supply & distribution; standards;
Tree Number: D20.215.784.249; J02.200.325;
Technical Notes: for the plant use COFFEA