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Coffee - Physiology
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Definition of 'Coffee'

A beverage made from ground COFFEA beans (SEEDS) infused in hot water. It generally contains CAFFEINE and THEOPHYLLINE unless it is decaffeinated.

Common names: Coffee

More technical Information...

Sunday, November 22, 2009

Good news for coffee addicts.

30 May 2009 Whether it's a basic Mr. Coffee or a gadget that sports a snazzy device for grinding beans on demand, the office coffee machine offers a place for serendipitous encounters that can improve the social aspect of work and generate new ideas. What's ... Read more...


Alcohol, coffee, and bladder cancer risk: a review of epidemiological studies.

30 Jan 2009 The objective was to review epidemiological studies that evaluated the association between consumption of coffee and alcohol and urinary bladder cancer. We searched the Medline database for observational studies of bladder neoplasms that included ... Read more...


Limitations to photosynthesis in coffee leaves from different canopy positions.

22 May 2008 Limitations to photosynthesis were explored in leaves from four canopy positions of field-grown, unshaded coffee (Coffea arabica L.), a tropical tree species classified as shade-obligatory. Overall, compared to shade (lower) leaves, sun (upper) ... Read more...

 

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Technical information about 'Coffee'

Definition: A beverage made from ground COFFEA beans (SEEDS) infused in hot water. It generally contains CAFFEINE and THEOPHYLLINE unless it is decaffeinated.

Registry Number: 0

Descriptor UI: D003069

Alternative terms: Coffee;

Related Mesh Headings: Caffeine; Chicory; Coffea;

Allowable Qualifiers: adverse effects; anatomy & histology; classification; cytology; drug effects; embryology; enzymology; genetics; growth & development; immunology; metabolism; microbiology; parasitology; physiology; poisoning; radiation effects; toxicity; ultrastructure; chemistry; virology; economics; history; supply & distribution; standards;

Tree Number: D20.215.784.249; J02.200.325;

Technical Notes: for the plant use COFFEA

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