Cookery
Research News and Information

Sunday, November 22, 2009

Meat and meat-related compounds and risk of prostate cancer in a large prospective cohort study in the United States.

4 Oct 2009 The authors examined associations between meat consumption (type, cooking method, and related mutagens), heme iron, nitrite/nitrate, and prostate cancer in a cohort of 175,343 US men aged 50-71 years. During 9 years of follow-up (1995-2003), they ... Read more...

Confidence to cook vegetables and the buying habits of Australian households.

29 Sep 2009 Cooking skills are emphasized in nutrition promotion but their distribution among population subgroups and relationship to dietary behavior is researched by few population-based studies. This study examined the relationships between confidence to ... Read more...

Variation of meat quality traits among five genotypes of chicken.

29 Sep 2009 The main objective of this study was to examine the diversity of meat quality traits among 5 chicken genotypes. The genotypes included 2 Chinese native breeds (Wenchang,WCH, and Xianju), 1 commercial broiler line (Avian, AV), 1 commercial layer line ... Read more...

Latest indexed articles for 'Cookery'

These are the very latest articles for this heading:

• Profile: Veerabhadran Ramanathan. From burning dung to global warming and back again. 14 Oct 2009
• Meat and meat-related compounds and risk of prostate cancer in a large prospective cohort study in the United States. 4 Oct 2009
• Confidence to cook vegetables and the buying habits of Australian households. 29 Sep 2009
• Variation of meat quality traits among five genotypes of chicken. 29 Sep 2009
• Biomass-fueled intervention stoves in the developing world: potential and challenges. 29 Sep 2009
• An additional consideration in food safety. 13 Sep 2009
• [Food poisonings are increasing. Dangerous grilled meat (interview by Dr. Judith Neumaier)] Sep 2009
• Focus on food: development of the Cooking with Kids experiential nutrition education curriculum. 30 Aug 2009
• Cannabis, tobacco and domestic fumes intake are associated with nasopharyngeal carcinoma in North Africa. 30 Aug 2009
• Campylobacter transfer from naturally contaminated chicken thighs to cutting boards is inversely related to initial load. 30 Aug 2009
• Recipe for success. 30 Jul 2009
• Improving nutrition in dementia through menu picture cards and cooking activities. 30 Jul 2009
• Deployment of coal briquettes and improved stoves: possibly an option for both environment and climate. 30 Jul 2009
• Effects of different cooking methods on health-promoting compounds of broccoli. 30 Jul 2009
• Survival of Escherichia coli O157:H7 in ground beef after sublethal heat shock and subsequent isothermal cooking. 30 Jul 2009
• Innovations in the development of healthier chicken sausages formulated with different lipid sources. 30 Jul 2009
• A case of verocytotoxin-producing Escherichia coli O157 from a private barbecue in South East England. 21 Jul 2009
• Chemically-resolved volatility measurements of organic aerosol fom different sources. 13 Jul 2009
• [Addenda to the life of Albert Szent-Györgyi ] 29 Jun 2009
• High-molecular-weight barley beta-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index. 29 Jun 2009

See a longer list of these articles.

Technical information about 'Cookery'

Definition: The art or practice of cooking. It includes the preparation of special foods for diets in various diseases.

Descriptor UI: D003296

Alternative terms: Cookery;

Allowable Qualifiers: classification; economics; history; instrumentation; legislation & jurisprudence; manpower; methods; standards; statistics & numerical data; ethics;

Tree Number: J01.576.423.200.200;

Technical Notes: for articles on cooking, determine whether the point is COOKERY or HOT TEMPERATURE