Flavoring Agents
Research News and Information

Monday, November 23, 2009

A comparison of the palatability of flavored oral contrasts.

30 Aug 2009 OBJECTIVE: The aim of this study was to compare the taste of computed tomography (CT) oral contrast diluted with various flavored drinks. METHODS: We performed a prospective, blinded, controlled trial in healthy adult volunteers. Subjects were ... Read more...

History of glutamate production.

27 Jul 2009 In 1907 Kikunae Ikeda, a professor at the Tokyo Imperial University, began his research to identify the umami component in kelp. Within a year, he had succeeded in isolating, purifying, and identifying the principal component of umami and quickly ... Read more...

Impact of novel olfactory stimuli at supra and subthreshold concentrations on the perceived sweetness of sucrose after associative learning.

22 Jul 2009 The impact of coexposure to a novel olfactory stimulation in combination with sweet taste on the construction of perceptual interaction was studied. The first objective was to explore whether a new flavoring perceived retronasally at a subthreshold ... Read more...

Latest indexed articles for 'Flavoring Agents'

These are the very latest articles for this heading:

• Bio-oxidation of terpenes: an approach for the flavor industry. 30 Aug 2009
• A comparison of the palatability of flavored oral contrasts. 30 Aug 2009
• History of glutamate production. 27 Jul 2009
• Impact of novel olfactory stimuli at supra and subthreshold concentrations on the perceived sweetness of sucrose after associative learning. 22 Jul 2009
• Umami and the foods of classical antiquity. 29 Jun 2009
• Sensory and receptor responses to umami: an overview of pioneering work. 29 Jun 2009
• Airway obstruction related to diacetyl exposure at microwave popcorn production facilities. 29 Jun 2009
• Oral rehydration solutions in non-cholera diarrhea: a review. 21 Jun 2009
• Comparison of extraction techniques and modeling of accelerated solvent extraction for the authentication of natural vanilla flavors. 30 May 2009
• Cinnamon (Cinnamomum species). 30 May 2009
• Functional characterization of the gels prepared with pectin methylesterase (PME)-treated pectins. 21 May 2009
• Headspace solid-phase microextraction-gas chromatography-mass spectrometry determination of the characteristic flavourings menthone, isomenthone, neomenthol and menthol in serum samples with and without enzymatic cleavage to validate post-offence alcohol drinking claims. 16 May 2009
• Expression of GAI gene and disruption of PEP4 gene in an industrial brewer's yeast strain. 21 Apr 2009
• Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from spearmint (carvone-rich) plants: Comparison with conventional hydrodistillation. 3 Apr 2009
• Thai koi-hoi snail dish and angiostrongyliasis due to Angiostrongylus cantonensis: Effects of food flavoring and alcoholic drink on the third-stage larvae in infected snail meat. 30 Mar 2009
• Factors determining the effects of associative activation on habituation. 30 Mar 2009
• Nootkatone--a biotechnological challenge. 29 Mar 2009
• Encapsulation performance of proteins and traditional materials for spray dried flavors. 23 Mar 2009
• [Flavored cigarettes, a new weapon from the tobacco industry] 18 Mar 2009
• Burning mouth syndrome: the role of contact hypersensitivity. 17 Mar 2009

See a longer list of these articles.

Technical information about 'Flavoring Agents'

Definition: Substances added to foods and medicine to improve the quality of taste.

Registry Number: 0

Descriptor UI: D005421

Alternative terms: Flavoring Agents; Agent, Flavoring; Agents, Flavoring; Flavoring Agent;

Related Mesh Headings: Pharmaceutic Aids;

Allowable Qualifiers: administration & dosage; adverse effects; analysis; chemical synthesis; classification; diagnostic use; economics; history; isolation & purification; metabolism; pharmacokinetics; pharmacology; poisoning; radiation effects; standards; supply & distribution; therapeutic use; toxicity; chemistry; contraindications; microbiology; parasitology; virology;

Tree Number: D27.720.364; J02.500.512.400;

Online Note: use FLAVORING AGENTS to search VANILLIN 1966-83

History Note: VANILLIN was see FLAVORING AGENTS 1983, was heading 1963-82

Technical Notes: IM; coord with specific substance if pertinent (IM)