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Food Analysis - Methods
Research News and Information
Monday, November 23, 2009
16 Aug 2009 
From a radiological protection point of view, the inclusion of delay times when carrying out assessments of dose from consumption of foods should be considered. A review of delay times has been carried out to update a report published in 1983, to ... Read more...
30 Jul 2009 The estimation of the dietary intake of gamma-aminobutyric acid (GABA) is dependent upon the knowledge of its concentration values in food matrices. To this end, an isotope dilution liquid chromatography-mass spectrometry method has been developed ... Read more...
28 Jul 2009 Cow's milk allergy (CMA) is a common food allergy, especially among infants and young children. Approximately 85% of milk-allergic children outgrow their allergy by the age of three but the remaining 15% remain allergic. Bovine beta-lactoglobulin ... Read more...
Latest indexed articles for 'Food Analysis - Methods'
These are the very latest articles for this heading:
- Delay times between harvesting or collection of food products and consumption for use in radiological assessments. 16 Aug 2009
- Determination of gamma-aminobutyric acid in food matrices by isotope dilution hydrophilic interaction chromatography coupled to mass spectrometry. 30 Jul 2009
- Selection of recombinant IgE antibodies binding the beta-lactoglobulin allergen in a conformation-dependent manner. 28 Jul 2009
- Review on enzyme-linked immunosorbent assays for sulfonamide residues in edible animal products. 26 Jul 2009
- Emerging analytical methods to determine gluten markers in processed foods--method development in support of standard setting. 26 Jul 2009
- Investigation of natural phosphatidylcholine sources: separation and identification by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS2) of molecular species. 20 Jul 2009
- Quantitation and identity confirmation of residues of quinolones in tilapia fillets by LC-ESI-MS-MS QToF. 24 Jun 2009
- Simultaneous coprecipitation of lead, cobalt, copper, cadmium, iron and nickel in food samples with zirconium(IV) hydroxide prior to their flame atomic absorption spectrometric determination. 14 Jun 2009
- Development of a direct competitive enzyme-linked immunosorbent assay for parathion residue in food samples. 14 Jun 2009
- Refining the threshold of toxicological concern (TTC) for risk prioritization of trace chemicals in food. 12 Jun 2009
- Co-isolation of deoxynivalenol and zearalenone with sol-gel immunoaffinity columns for their determination in wheat and wheat products. 8 Jun 2009
- Development of a method for the determination of gamma-aminobutyric acid in foodstuffs.
30 May 2009 - [Contamination with genetically modified maize MON863 of processed foods on the market] 30 May 2009
- [Sample preprocessing method for residual quinolones in honey using immunoaffinity resin] 30 May 2009
- [Determination of melamine in Chinese-made processed food] 30 May 2009
- Development of quantitative duplex real-time PCR method for screening analysis of genetically modified maize. 30 May 2009
- Broad range evaluation of the matrix solubilization (matrix lysis) strategy for direct enumeration of foodborne pathogens by nucleic acids technologies. 30 May 2009
- Use of near-infrared spectroscopy and least-squares support vector machine to determine quality change of tomato juice. 30 May 2009
- Microwave assisted extraction of iodine and bromine from edible seaweed for inductively coupled plasma-mass spectrometry determination. 25 May 2009
- Determination of tetracyclines in food samples by molecularly imprinted monolithic column coupling with high performance liquid chromatography. 25 May 2009
See a longer list of these articles.
Technical information about 'Food Analysis'
Descriptor UI: D005504
Alternative terms: Food Analysis; Analysis, Food; Analyses, Food; Food Analyses;
Allowable Qualifiers: classification; economics; history; instrumentation; legislation & jurisprudence; manpower; methods; standards; statistics & numerical data; ethics;
Tree Number: E05.362; J01.576.423.850.100;
Technical Notes: GEN only; prefer /anal with specific food item in Cat J2