Food Analysis - Statistics & numerical data
Research News and Information

Sunday, November 22, 2009

An integrated probabilistic framework for cumulative risk assessment of common mechanism chemicals in food: an example with organophosphorus pesticides.

18 Mar 2009 This paper presents a framework for integrated probabilistic risk assessment of chemicals in the diet which accounts for the possibility of cumulative exposure to chemicals with a common mechanism of action. Variability between individuals in the ... Read more...

Chromatographic fingerprint analysis of Pycnogenol dietary supplements.

27 Feb 2009 The bark of maritime pine (Pinus pinaster Aiton) has been widely used as a remedy for various degenerative diseases. A standard high-performance liquid chromatographic (HPLC) procedure for Pycnogenol analysis is a method specified in the United ... Read more...

Aflatoxin testing in peanuts: a proficiency assessment scheme for Chinese analytic laboratories.

27 Feb 2009 This national assessment program was established by the China National Accreditation Service for Conformity Assessment (CNAS) to evaluate the aflatoxin-testing proficiency of a cross-section of Chinese laboratories. The Shan Dong Inspection and ... Read more...

Latest indexed articles for 'Food Analysis - Statistics & numerical data'

These are the very latest articles for this heading:

• An integrated probabilistic framework for cumulative risk assessment of common mechanism chemicals in food: an example with organophosphorus pesticides. 18 Mar 2009
• Chromatographic fingerprint analysis of Pycnogenol dietary supplements. 27 Feb 2009
• Aflatoxin testing in peanuts: a proficiency assessment scheme for Chinese analytic laboratories. 27 Feb 2009
• Variability among four laboratories of the filter bag technique to determine acid and neutral detergent fiber contents in ruminant feeds from Argentina. 27 Feb 2009
• Column liquid chromatography/electrospray ionization-time of flight-mass spectrometry and ultraperformance column liquid chromatography/mass spectrometry methods for the determination of ginkgolides and bilobalide in the leaves of Ginkgo biloba and dietary supplements. 27 Feb 2009
• Simultaneous determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) in foods by selected reaction monitoring. 27 Feb 2009
• Analysis of meal patterns with the use of supervised data mining techniques--artificial neural networks and decision trees. 29 Nov 2008
• Availability of healthier options in traditional and nontraditional rural fast-food outlets. 26 Nov 2008
• Food security, maternal stressors, and overweight among low-income US children: results from the National Health and Nutrition Examination Survey (1999-2002). 30 Aug 2008
• Validation of the SL3 beta-Lactam Test for screening milk in compliance with U.S. pasteurized milk ordinance: performance tested method 040701. 29 Apr 2008
• Determination of total dietary fiber in selected foods containing resistant maltodextrin by a simplified enzymatic-gravimetric method and liquid chromatography: interlaboratory study in China. 29 Apr 2008
• Single-laboratory validation of a method for the determination of c-phycocyanin and allophycocyanin in Spirulina (Arthrospira) supplements and raw materials by spectrophotometry. 29 Apr 2008
• [Zinc and copper in diets of people living in the social nursing home in Bialystok] 30 Dec 2007
• [Evaluation of dietary fibre, soluble and insoluble fibre food intake in Polish households in years 1996-2005] 30 Dec 2007
• [Evaluation of nitrates and nitrites food intake in Polish households in years 1996-2005] 30 Dec 2007
• An integrated approach to evaluate food antioxidant capacity. 30 Oct 2007
• n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium. Aug 2007
• We're living on corn! 26 Jun 2007
• [Evaluation of minerals contents in daily food rations of low physically active women] 30 Dec 2006
• [Assessment of vitamins contents in the food rations of low physically active women] 30 Dec 2006

See a longer list of these articles.

Technical information about 'Food Analysis'

Descriptor UI: D005504

Alternative terms: Food Analysis; Analysis, Food; Analyses, Food; Food Analyses;

Allowable Qualifiers: classification; economics; history; instrumentation; legislation & jurisprudence; manpower; methods; standards; statistics & numerical data; ethics;

Tree Number: E05.362; J01.576.423.850.100;

Technical Notes: GEN only; prefer /anal with specific food item in Cat J2