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Food Analysis
Research News and Information
Saturday, November 21, 2009
29 Sep 2009 
The isotope (210)Po was suspected of being involved in the death of a former Russian intelligence agent in 2006 in the UK. Although human exposure to this natural radionuclide in foods is estimated to be high, few studies are available. UNSCEAR ... Read more...
White rice sold in Hawaii, Guam, and Saipan often lacks nutrient enrichment.
29 Sep 2009 Rice is a commonly consumed food staple for many Asian and Pacific cultures thus, nutrient enrichment of rice has the potential to increase nutrient intakes for these populations. The objective of this study was to determine the levels of enrichment ... Read more...
20 Sep 2009 Nitrite, considered a biological waste and toxic product, is being regarded as an important physiological molecule in nitric oxide (NO) biochemistry. Because the interaction of dietary phenolic compounds and nitrite would be kinetically (due to the ... Read more...
Latest indexed articles for 'Food Analysis'
These are the very latest articles for this heading:
- Internal exposure to (210)Po and (40)K from ingestion of cooked daily foodstuffs for adults in Japanese cities. 29 Sep 2009
- What impact does pH have on food and nutrition?
29 Sep 2009 - White rice sold in Hawaii, Guam, and Saipan often lacks nutrient enrichment. 29 Sep 2009
- Dietary polyphenols generate nitric oxide from nitrite in the stomach and induce smooth muscle relaxation. 20 Sep 2009
- Evaluation of background exposures of Americans to dioxin-like compounds in the 1990s and the 2000s. 2 Sep 2009
- Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adults. 31 Aug 2009
- [Foods rich in fat-soluble vitamins and bone health] 30 Aug 2009
- Allergens in foods. 30 Aug 2009
- Effect of a controlled dietary change on carbon and nitrogen stable isotope ratios of human hair. 28 Aug 2009
- Dietary beta-tocopherol and serum concentrations of sex hormone-binding globulin. 24 Aug 2009
- Allergen avoidance approaches in food allergy management. 17 Aug 2009
- Delay times between harvesting or collection of food products and consumption for use in radiological assessments. 16 Aug 2009
- Dietary fatty acids. 13 Aug 2009
- Miniaturized matrix solid phase dispersion procedure and solid phase microextraction for the analysis of organochlorinated pesticides and polybrominated diphenylethers in biota samples by gas chromatography electron capture detection. 11 Aug 2009
- Human exposure to polybrominated diphenyl ethers (PBDE), as evidenced by data from a duplicate diet study, indoor air, house dust, and biomonitoring in Germany. 4 Aug 2009
- Catering for the athletes village at the Sydney 2000 Olympic Games: the role of sports dietitians. 30 Jul 2009
- [Nutrition and bone health. The bone and the foods containing many water-soluble vitamins] 30 Jul 2009
- Determination of gamma-aminobutyric acid in food matrices by isotope dilution hydrophilic interaction chromatography coupled to mass spectrometry. 30 Jul 2009
- Comparative hazard characterization in food toxicology. 30 Jul 2009
- Selection of recombinant IgE antibodies binding the beta-lactoglobulin allergen in a conformation-dependent manner. 28 Jul 2009
See a longer list of these articles.
Technical information about 'Food Analysis'
Descriptor UI: D005504
Alternative terms: Food Analysis; Analysis, Food; Analyses, Food; Food Analyses;
Allowable Qualifiers: classification; economics; history; instrumentation; legislation & jurisprudence; manpower; methods; standards; statistics & numerical data; ethics;
Tree Number: E05.362; J01.576.423.850.100;
Technical Notes: GEN only; prefer /anal with specific food item in Cat J2