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Food Preservation
Research News and Information
Monday, November 23, 2009
Efficacy of grain protectants against four psocid species on maize, rice and wheat.
29 Sep 2009 
BACKGROUND: Psocids are emerging pests in stored products, particularly in amylaceous commodities such as grains. Currently, their control is based on the use of fumigants and contact insecticides; however, newer data indicate that psocids are ... Read more...
30 Aug 2009 High-pathogenicity avian influenza viruses (HPAIV) cause severe systemic disease with high mortality in chickens. Isolation of HPAIV from the internal contents of chicken eggs has been reported, and this is cause for concern because HPAIV can be ... Read more...
Growth and survival of antibiotic-resistant Salmonella typhimurium DT104 in liquid egg products.
30 Aug 2009 Since 11 September 2001, quality and food safety are no longer the concerns of only consumers, industry, regulatory agencies, or other government officials. Liquid foods that are prepared or stored in bulk, including liquid egg products, are ... Read more...
Latest indexed articles for 'Food Preservation'
These are the very latest articles for this heading:
- Efficacy of grain protectants against four psocid species on maize, rice and wheat. 29 Sep 2009
- Thermal inactivation of H5N2 high-pathogenicity avian influenza virus in dried egg white with 7.5% moisture. 30 Aug 2009
- Growth and survival of antibiotic-resistant Salmonella typhimurium DT104 in liquid egg products. 30 Aug 2009
- Comparison between the Vitek Immunodiagnostic Assay System and PCR for the detection of pathogenic microorganisms in an experimental dry sausage during its curing process. 30 Aug 2009
- Use of a nisin-producing starter culture of Lactococcus lactis subsp, lactis to improve traditional fish fermentation in Senegal. 30 Aug 2009
- Properties of whey protein-based films containing organic acids and nisin to control Listeria monocytogenes. 30 Aug 2009
- Safety-based shelf life model for frankfurters based on time to detect Listeria monocytogenes with initial inoculum below detection limit. 30 Aug 2009
- Prevalence and level of Listeria monocytogenes and other Listeria species in selected retail ready-to-eat foods in the United Kingdom. 30 Aug 2009
- The effect on turkey meat shelf life of modified-atmosphere packaging with an argon mixture. 30 Aug 2009
- Browning of freeze-dried probiotic bacteria cultures in relation to loss of viability during storage. 10 Aug 2009
- Nisin, rosemary, and ethylenediaminetetraacetic acid affect the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days. 30 Jul 2009
- Impact of food processing and storage conditions on nitrate content in canned vegetable-based infant foods. 30 Jul 2009
- Efficacy of nisin against Staphylococcus aureus in experimentally contaminated sucuk, a Turkish-type fermented sausage. 30 Jul 2009
- Acaricidal activities of major constituents of essential oil of Juniperus chinensis leaves against house dust and stored food mites. 30 Jul 2009
- Effect of gutting on microbial loads, sensory properties, and volatile and biogenic amine contents of European hake (Merluccius merluccius var. mediterraneus) stored in ice. 30 Jul 2009
- Synergistic antifungal activity of sodium hypochlorite, hydrogen peroxide, and cupric sulfate against Penicillium digitatum. 30 Jul 2009
- Assay of enterocin AS-48 for inhibition of foodborne pathogens in desserts. 30 Jul 2009
- Quantitative microbial risk assessment for Staphylococcus aureus and Staphylococcus enterotoxin A in raw milk. 30 Jul 2009
- Degradation of aflatoxin B(1) by fungal laccase enzymes. 26 Jul 2009
- Effect of water activity and temperature on growth of Alternaria alternata on a synthetic tomato medium. 22 Jul 2009
See a longer list of these articles.
Technical information about 'Food Preservation'
Descriptor UI: D005519
Alternative terms: Food Preservation; Preservation, Food; Food, Dried; Dried Food; Dried Foods; Foods, Dried; Food, Preserved; Foods, Preserved; Preserved Food; Preserved Foods; Food, Canned; Canned Food; Canned Foods; Foods, Canned;
Related Mesh Headings: Maillard Reaction;
Allowable Qualifiers: classification; economics; history; instrumentation; legislation & jurisprudence; manpower; methods; standards; statistics & numerical data; ethics;
Tree Number: J01.576.423.850.700;