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Frozen Foods
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Saturday, November 21, 2009

Comparison of the microbial quality of ground beef and ground beef patties from internet and local retail markets.

30 Jul 2009 This study evaluated the microbial quality of ground beef and ground beef patties sold at local (Virginia) and Internet (U.S.) retail markets. A total of 152 ground beef products, consisting of locally purchased raw ground beef (LRG) and frozen beef ... Read more...


Polychlorinated biphenyls, organochlorine pesticides, and polycyclic aromatic hydrocarbons in wild, farmed, and frozen marine seafood marketed in Campania, Italy.

30 Jul 2009 Polychlorinated biphenyls (PCBs), organochlorine pesticides, and polycyclic aromatic hydrocarbons (PAHs) were detected in fresh-catch, farmed, and frozen marine fish marketed in Campania, Italy. Additionally, polychlorobiphenyl congeners were found: ... Read more...


Identification of European Hake species (Merluccius merluccius) using real-time PCR.

11 May 2009 A rapid and precise method for identifying European hake (Merluccius merluccius) based on TaqMan technology is presented. The method can be applied to fresh, frozen, and processed fish products to detect the fraudulent or unintentional mislabeling ... Read more...

 

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Technical information about 'Frozen Foods'

Descriptor UI: D005628

Alternative terms: Frozen Foods; Food, Frozen; Foods, Frozen; Frozen Food;

Allowable Qualifiers: adverse effects; analysis; classification; economics; history; microbiology; parasitology; poisoning; radiation effects; standards; supply & distribution; toxicity; utilization; statistics & numerical data; virology;

Tree Number: J01.576.423.850.700.600;

Online Note: use FOOD PRESERVATION to search FROZEN FOODS 1966-74

History Note: 91(64); was see under FOOD PRESERVATION 1964-90 (Prov 1964-67)

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