Furans - Analysis
Research News and Information

Monday, November 23, 2009

Volatile compounds of red wines macerated with Spanish, American, and French oak chips.

20 Jul 2009 The volatile composition of a red wine aged for 2 months with three different Spanish oak chips (Quercus pyrenaica and Quercus petraea) from different regions of Castilla y León was compared with that of wines aged with American and French chips. In ... Read more...

Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans.

6 Jul 2009 The volatile chemicals in dichloromethane extracts from green coffee beans, roasted at 230 degrees C for 12 min (light), at 240 degrees C for 14 min (medium), at 250 degrees C for 17 min (city), or at 250 degrees C for 21 min (French), were analyzed ... Read more...

Persistent organic pollutants (POPs) in killer whales (Orcinus orca) from the Crozet Archipelago, southern Indian Ocean.

5 Jun 2009 Persistent organic pollutants (POPs), including polychlorinated biphenyls (PCBs), polychlorinated dibenzo-p-dioxins (PCDDs), and dibenzofurans (PCDFs), are ubiquitous environmental contaminants of which significant concentrations are reported in ... Read more...

Latest indexed articles for 'Furans - Analysis'

These are the very latest articles for this heading:

• Volatile compounds of red wines macerated with Spanish, American, and French oak chips. 20 Jul 2009
• Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans. 6 Jul 2009
• Persistent organic pollutants (POPs) in killer whales (Orcinus orca) from the Crozet Archipelago, southern Indian Ocean. 5 Jun 2009
• Development and validation of UPLC for the determination of phenolic compounds and furanic derivatives in Brandy de Jerez. 30 May 2009
• Analysis of exhaled breath from smokers, passive smokers and non-smokers by solid-phase microextraction gas chromatography/mass spectrometry. 29 Apr 2009
• Pectenotoxins and yessotoxin from Arica Bay, North Chile as determined by tandem mass spectrometry. 21 Apr 2009
• Generation of 4-hydroxy-2,5-dimethyl-3(2H)-furanone from rhamnose as affected by reaction parameters: experimental design approach. 6 Apr 2009
• Quantification and odor contribution of 2-furanmethanethiol in different types of fermented soybean paste miso. 23 Mar 2009
• Column liquid chromatography/electrospray ionization-time of flight-mass spectrometry and ultraperformance column liquid chromatography/mass spectrometry methods for the determination of ginkgolides and bilobalide in the leaves of Ginkgo biloba and dietary supplements. 27 Feb 2009
• French Jura flor yeasts: genotype and technological diversity. 15 Feb 2009
• Fluorescein thiocarbamyl amino acids as internal standards for migration time correction in capillary sieving electrophoresis. 8 Feb 2009
• Automated headspace solid-phase microextraction versus headspace for the analysis of furan in foods by gas chromatography-mass spectrometry. 8 Feb 2009
• Occurrence and concentrations of polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) in coastal marine sediments in Kuwait. 2 Jan 2009
• Determination of relative assay response factors for toxic chlorinated and brominated dioxins/furans using an enzyme immunoassay (EIA) and a chemically-activated luciferase gene expression cell bioassay (CALUX). 2009
• Comparison of 2-acetylfuran formation between ribose and glucose in the Maillard reaction. 22 Dec 2008
• A direct RP-HPLC method for the determination of furanic aldehydes and acids in honey. 22 Nov 2008
• Polychlorinated dibenzo-p-dioxins/furans and polychlorinated biphenyls in human adipose tissue from Zhejiang Province, China. 9 Nov 2008
• The response of hydrophobic organics and potential toxicity in streams to urbanization of watersheds in six metropolitan areas of the United States. 21 Oct 2008
• Analysis of brominated dioxins and furans by high resolution gas chromatography/high resolution mass spectrometry. 12 Oct 2008
• First detection of Pectenotoxin-11 and confirmation of OA-D8 diol-ester in Dinophysis acuta from European waters by LC-MS/MS. 25 Sep 2008

See a longer list of these articles.

Technical information about 'Furans'

Definition: Compounds with a 5-membered ring of four carbons and an oxygen. They are aromatic heterocycles. The reduced form is tetrahydrofuran.

Registry Number: 0

Descriptor UI: D005663

Alternative terms: Furans; Tetrahydrofurans;

Allowable Qualifiers: administration & dosage; adverse effects; analysis; antagonists & inhibitors; blood; cerebrospinal fluid; chemical synthesis; classification; diagnostic use; economics; history; immunology; isolation & purification; metabolism; pharmacokinetics; pharmacology; poisoning; radiation effects; standards; supply & distribution; therapeutic use; toxicity; urine; chemistry; contraindications; agonists;

Tree Number: D03.383.312;