|
|
Glycosides - Isolation & purification
Research News and Information
Definition of 'Glycosides'Any compound that contains a constituent sugar, in which the hydroxyl group attached to the first carbon is substituted by an alcoholic, phenolic, or other group. They are named specifically for the sugar contained, such as glucoside (glucose), pentoside (pentose), fructoside (fructose), etc. Upon hydrolysis, a sugar and nonsugar component (aglycone) are formed. (From Dorland, 28th ed; From Miall's Dictionary of Chemistry, 5th ed) |
Sunday, November 22, 2009
30 Aug 2009
Glucosyloxybenzyl 2-isobutylmalates are one group of important active constituents in the tubers of Gymnadenia conopsea R. Br. and Coeloglossum viride (L.) Hartm. var. bracteatum (Willd.). For the purpose of quality evaluation of these two Chinese ... Read more...
Inhibitors of osteoclast formation from rhizomes of Cibotium barometz.
30 Aug 2009
Eight compounds (1-8) were isolated from a methanol extract of Cibotium barometz rhizomes including two new furan derivatives, cibotiumbarosides A (1) and B (2), and a new glycoglycerolipid, cibotiglycerol (4). Their structures were elucidated by ... Read more...
10 Aug 2009
A procedure was developed for the quantitative determination of chafuroside A, a flavone C-glycoside with potent anti-inflammatory activity, and its regioisomer chafuroside B, as well as isovitexin and vitexin, by selected reaction monitoring liquid ... Read more...
Latest indexed articles for 'Glycosides - Isolation & purification'
These are the very latest articles for this heading:
- Quantitative determination of five glucosyloxybenzyl 2-isobutylmalates in the tubers of Gymnadenia conopsea and Coeloglossum viride var. bracteatum by HPLC.
30 Aug 2009 - Inhibitors of osteoclast formation from rhizomes of Cibotium barometz.
30 Aug 2009 - Quantitation of chafurosides A and B in tea leaves and isolation of prechafurosides A and B from oolong tea leaves.
10 Aug 2009 - Inhibitors of aldose reductase and formation of advanced glycation end-products in moutan cortex (Paeonia suffruticosa).
30 Jul 2009 - Constituents of the leaves of Magnolia ovata.
30 Jul 2009 - Phenylethanoid glycosides from Lantana fucata with in vitro anti-inflammatory activity.
30 Jul 2009 - Inhibition of inducible nitric oxide synthesis by Cimicifuga racemosa (Actaea racemosa, black cohosh) extracts in LPS-stimulated RAW 264.7 macrophages.
30 Jul 2009 - Medicinal flowers. XXX. Eight new glycosides, everlastosides F-M, from the flowers of Helichrysum arenarium.
30 Jul 2009 - Oleanane-type triterpene oligoglycosides with pancreatic lipase inhibitory activity from the pericarps of Sapindus rarak.
29 Jul 2009 - Periplocoside A prevents experimental autoimmune encephalomyelitis by suppressing IL-17 production and inhibits differentiation of Th17 cells.
11 Jul 2009 - Cytotoxic 16-beta-[(D-xylopyranosyl)oxy]oxohexadecanyl triterpene glycosides from a Malagasy plant, Physena sessiliflora.
11 Jul 2009 - Marine two-headed sphingolipid-like compound rhizochalin inhibits EGF-induced transformation of JB6 P+ Cl41 cells.
3 Jul 2009 - Three adducts of butenolide and apigenin glycoside from the leaves of Machilus japonica.
29 Jun 2009 - Phenylethanoid and lignan glycosides from polar extracts of Lantana, a genus of verbenaceous plants widely used in traditional herbal therapies.
29 Jun 2009 - Phenolic glycoside from the roots of Viburnum dilatatum.
29 Jun 2009 - Coumestan glycosides from the stem bark of Cylicodiscus gabunensis.
29 Jun 2009 - Phytochemical characterization of the leaves of Mitragyna speciosa grown in U.S.A.
29 Jun 2009 - Evaluation of antibacterial activity, phenol and flavonoid contents of Thespesia populnea flower extracts.
29 Jun 2009 - Two new secoiridoid glycosides from the rhizomes of Gentiana scabra Bunge.
24 Jun 2009 - Ulmosides A and B: flavonoid 6-C-glycosides from Ulmus wallichiana, stimulating osteoblast differentiation assessed by alkaline phosphatase.
23 Jun 2009
See a longer list of these articles.
Technical information about 'Glycosides'
Definition: Any compound that contains a constituent sugar, in which the hydroxyl group attached to the first carbon is substituted by an alcoholic, phenolic, or other group. They are named specifically for the sugar contained, such as glucoside (glucose), pentoside (pentose), fructoside (fructose), etc. Upon hydrolysis, a sugar and nonsugar component (aglycone) are formed. (From Dorland, 28th ed; From Miall's Dictionary of Chemistry, 5th ed)
Registry Number: 0
Descriptor UI: D006027
Alternative terms: Glycosides;
Allowable Qualifiers: administration & dosage; adverse effects; analysis; antagonists & inhibitors; biosynthesis; blood; cerebrospinal fluid; chemical synthesis; classification; deficiency; diagnostic use; economics; genetics; history; immunology; isolation & purification; metabolism; pharmacokinetics; pharmacology; physiology; poisoning; radiation effects; secretion; standards; supply & distribution; therapeutic use; toxicity; urine; chemistry; contraindications; agonists;
Tree Number: D09.408;
Technical Notes: coordinate with compound (aglycone) that is glycosylated; GEN; do not confuse with GLUCOSIDES; glucides is a European term for CARBOHYDRATES