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Maltose - Chemistry
Research News and Information
Definition of 'Maltose'A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed) Common names: Maltose |
Monday, November 23, 2009
30 Aug 2009
Heat-induced changes in secondary structures of five proteins (bovine serum albumin, BSA; human serum albumin, HSA; myoglobin; ribonuclease A, RNase A; and, beta-lactoglobulin, beta-Lg) in an amorphous sugar matrix were analyzed by ... Read more...
Stimulation of the maltose transporter ATPase by unliganded maltose binding protein.
23 Aug 2009
ATP hydrolysis by the maltose transporter (MalFGK(2)) is regulated by maltose binding protein (MBP). Binding of maltose to MBP brings about a conformational change from open to closed that leads to a strong stimulation of the MalFGK(2) ATPase. In ... Read more...
Detection of conformationally changed MBP using intramolecular FRET.
11 Aug 2009
The principal objective of this study was to explore protein conformational changes using fluorescence resonance energy transfer (FRET) technology. Maltose binding protein (MBP) was adopted as a target model, due to its well-characterized structure ... Read more...
Latest indexed articles for 'Maltose - Chemistry'
These are the very latest articles for this heading:
- Temperature scanning FTIR analysis of secondary structures of proteins embedded in amorphous sugar matrix.
30 Aug 2009 - Stimulation of the maltose transporter ATPase by unliganded maltose binding protein.
23 Aug 2009 - Detection of conformationally changed MBP using intramolecular FRET.
11 Aug 2009 - Electrochemical characterisation of 6-iodomaltose, 6'-iodomaltose and 6-iodomaltotriose on a silver cathode and their one-pot electrochemical dimerisation to new mixed O/C maltotetraose and maltohexaose mimics.
8 Aug 2009 - Rewritable glycochips.
8 Jun 2009 - Biodistribution of maltose and gum arabic hybrid gold nanoparticles after intravenous injection in juvenile swine.
30 May 2009 - Near-infrared analysis of hydrogen-bonding in glass- and rubber-state amorphous saccharide solids.
5 May 2009 - Modeling the micellization behavior of mixed and pure n-alkyl-maltosides.
19 Apr 2009 - Infrared spectroscopy used to study ice formation: the effect of trehalose, maltose, and glucose on melting.
15 Apr 2009 - Network analysis of biochemical logic for noise reduction and stability: a system of three coupled enzymatic and gates.
14 Apr 2009 - Starch phosphorylation--maltosidic restrains upon 3'- and 6'-phosphorylation investigated by chemical synthesis, molecular dynamics and NMR spectroscopy.
27 Feb 2009 - Phase diagrams of monoacylated amide-linked disaccharide glycolipids.
20 Jan 2009 - Crystallization, data collection and data processing of maltose-binding protein (MalE) from the phytopathogen Xanthomonas axonopodis pv. citri.
5 Jan 2009 - Bioequivalence studies and sugar-based excipients effects on the properties of new generic ketoconazole tablets formulations and stability evaluation by using direct compression method.
30 Dec 2008 - Purification and characterization of camel (Camelus dromedarius) milk amylase.
30 Dec 2008 - Competition saturation transfer difference experiments improved with isotope editing and filtering schemes in NMR-based screening.
15 Dec 2008 - Action of transglucosidase from Aspergillus niger on maltoheptaose and [U-(13)C]maltose.
9 Dec 2008 - DFT conformation and energies of amylose fragments at atomic resolution. Part 2: 'Band-flip' and 'kink' forms of alpha-maltotetraose.
7 Dec 2008 - DFT conformation and energies of amylose fragments at atomic resolution. Part 1: Syn forms of alpha-maltotetraose.
7 Dec 2008 - An ISFET biosensor for the monitoring of maltose-induced conformational changes in MBP.
4 Dec 2008
See a longer list of these articles.
Technical information about 'Maltose'
Definition: A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed)
Chemical name: D-Glucose, 4-O-alpha-D-glucopyranosyl-
Registry Number: 69-79-4
Descriptor UI: D008320
Alternative terms: Maltose;
Allowable Qualifiers: administration & dosage; adverse effects; analogs & derivatives; analysis; antagonists & inhibitors; biosynthesis; blood; cerebrospinal fluid; chemical synthesis; classification; deficiency; diagnostic use; economics; genetics; history; immunology; isolation & purification; metabolism; pharmacokinetics; pharmacology; physiology; poisoning; radiation effects; secretion; standards; supply & distribution; therapeutic use; toxicity; urine; chemistry; contraindications; agonists;
Pharmacological Action: Sweetening Agents;
Tree Number: D09.698.365.450; D09.698.629.305.523;
Technical Notes: ISOMALTOSE is available