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Maltose - Metabolism
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Definition of 'Maltose'

A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed)

Common names: Maltose

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Tuesday, November 24, 2009

Carbon and nitrogen source effects on basidiomycetes exopolysaccharide production.

30 Aug 2009 The capability to synthesize the extracellular polysaccharide (EPS) is widespread among eight mushroom species which accumulated 0.6-2.2 g/l of EPS in submerged cultivation. Glucose, maltose, and mannitol were the most appropriate carbon sources for ... Read more...


Stimulation of the maltose transporter ATPase by unliganded maltose binding protein.

23 Aug 2009 ATP hydrolysis by the maltose transporter (MalFGK(2)) is regulated by maltose binding protein (MBP). Binding of maltose to MBP brings about a conformational change from open to closed that leads to a strong stimulation of the MalFGK(2) ATPase. In ... Read more...


The importance of starch and sucrose digestion in nutritive biology of synanthropic acaridid mites: alpha-amylases and alpha-glucosidases are suitable targets for inhibitor-based strategies of mite control.

29 Jun 2009 The adaptation of nine species of mites that infest stored products for starch utilization was tested by (1) enzymatic analysis using feces and whole mite extracts, (2) biotests, and (3) inhibition experiments. Acarus siro, Aleuroglyphus ovatus, and ... Read more...

 

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Technical information about 'Maltose'

Definition: A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed)

Chemical name: D-Glucose, 4-O-alpha-D-glucopyranosyl-

Registry Number: 69-79-4

Descriptor UI: D008320

Alternative terms: Maltose;

Allowable Qualifiers: administration & dosage; adverse effects; analogs & derivatives; analysis; antagonists & inhibitors; biosynthesis; blood; cerebrospinal fluid; chemical synthesis; classification; deficiency; diagnostic use; economics; genetics; history; immunology; isolation & purification; metabolism; pharmacokinetics; pharmacology; physiology; poisoning; radiation effects; secretion; standards; supply & distribution; therapeutic use; toxicity; urine; chemistry; contraindications; agonists;

Pharmacological Action: Sweetening Agents;

Tree Number: D09.698.365.450; D09.698.629.305.523;

Technical Notes: ISOMALTOSE is available

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