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Maltose - Metabolism
Research News and Information
Definition of 'Maltose'A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed) Common names: Maltose |
Tuesday, November 24, 2009
Carbon and nitrogen source effects on basidiomycetes exopolysaccharide production.
30 Aug 2009
The capability to synthesize the extracellular polysaccharide (EPS) is widespread among eight mushroom species which accumulated 0.6-2.2 g/l of EPS in submerged cultivation. Glucose, maltose, and mannitol were the most appropriate carbon sources for ... Read more...
Stimulation of the maltose transporter ATPase by unliganded maltose binding protein.
23 Aug 2009
ATP hydrolysis by the maltose transporter (MalFGK(2)) is regulated by maltose binding protein (MBP). Binding of maltose to MBP brings about a conformational change from open to closed that leads to a strong stimulation of the MalFGK(2) ATPase. In ... Read more...
29 Jun 2009
The adaptation of nine species of mites that infest stored products for starch utilization was tested by (1) enzymatic analysis using feces and whole mite extracts, (2) biotests, and (3) inhibition experiments. Acarus siro, Aleuroglyphus ovatus, and ... Read more...
Latest indexed articles for 'Maltose - Metabolism'
These are the very latest articles for this heading:
- Carbon and nitrogen source effects on basidiomycetes exopolysaccharide production.
30 Aug 2009 - Stimulation of the maltose transporter ATPase by unliganded maltose binding protein.
23 Aug 2009 - Evolutionary biology: Microbes exploit groundhog day.
7 Jul 2009 - The importance of starch and sucrose digestion in nutritive biology of synanthropic acaridid mites: alpha-amylases and alpha-glucosidases are suitable targets for inhibitor-based strategies of mite control.
29 Jun 2009 - Adaptive prediction of environmental changes by microorganisms.
15 Jun 2009 - Bioactivation of flavonoid diglycosides by chicken cecal bacteria.
30 May 2009 - Transmembrane signaling in the maltose ABC transporter MalFGK2-E: periplasmic MalF-P2 loop communicates substrate availability to the ATP-bound MalK dimer.
22 Apr 2009 - Position-specific incorporation of fluorescent non-natural amino acids into maltose-binding protein for detection of ligand binding by FRET and fluorescence quenching.
15 Apr 2009 - Network analysis of biochemical logic for noise reduction and stability: a system of three coupled enzymatic and gates.
14 Apr 2009 - Physiological characterization of brewer's yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts.
Apr 2009 - Evidence for the transport of maltose by the sucrose permease, CscB, of Escherichia coli.
16 Mar 2009 - Molecular characterization and expression analysis of the glucansucrase DSRWC from Weissella cibaria synthesizing a alpha(1-->6) glucan.
27 Feb 2009 - Alternating access in maltose transporter mediated by rigid-body rotations.
25 Feb 2009 - Optimized expression of Helicobacter pylori ureB gene in the Lactococcus lactis nisin-controlled gene expression (NICE) system and experimental study of its immunoreactivity.
22 Feb 2009 - Roles of maltodextrin and glycogen phosphorylases in maltose utilization and glycogen metabolism in Corynebacterium glutamicum.
30 Jan 2009 - Improved fermentation performance of a lager yeast after repair of its AGT1 maltose and maltotriose transporter genes.
28 Jan 2009 - Transcriptomic comparison of Aspergillus niger growing on two different sugars reveals coordinated regulation of the secretory pathway.
21 Jan 2009 - Crystallization, data collection and data processing of maltose-binding protein (MalE) from the phytopathogen Xanthomonas axonopodis pv. citri.
5 Jan 2009 - [Progress on molecular biology of trehalose synthase--a review]
2 Jan 2009 - Starch granule biosynthesis in Arabidopsis is abolished by removal of all debranching enzymes but restored by the subsequent removal of an endoamylase.
10 Dec 2008
See a longer list of these articles.
Technical information about 'Maltose'
Definition: A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed)
Chemical name: D-Glucose, 4-O-alpha-D-glucopyranosyl-
Registry Number: 69-79-4
Descriptor UI: D008320
Alternative terms: Maltose;
Allowable Qualifiers: administration & dosage; adverse effects; analogs & derivatives; analysis; antagonists & inhibitors; biosynthesis; blood; cerebrospinal fluid; chemical synthesis; classification; deficiency; diagnostic use; economics; genetics; history; immunology; isolation & purification; metabolism; pharmacokinetics; pharmacology; physiology; poisoning; radiation effects; secretion; standards; supply & distribution; therapeutic use; toxicity; urine; chemistry; contraindications; agonists;
Pharmacological Action: Sweetening Agents;
Tree Number: D09.698.365.450; D09.698.629.305.523;
Technical Notes: ISOMALTOSE is available