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Taste - Physiology
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Definition of 'Taste'

The ability to detect chemicals through gustatory receptors in the mouth, including those on the TONGUE; the PALATE; the PHARYNX; and the EPIGLOTTIS.

Common names: Taste; Tastes; Taste Sense; Sense, Taste; Senses, Taste; Taste Senses; Gustation; Gustations

More technical Information...

Saturday, November 21, 2009

Autocrine and paracrine roles for ATP and serotonin in mouse taste buds.

2 Nov 2009 Receptor (type II) taste bud cells secrete ATP during taste stimulation. In turn, ATP activates adjacent presynaptic (type III) cells to release serotonin (5-hydroxytryptamine, or 5-HT) and norepinephrine (NE). The roles of these neurotransmitters ... Read more...


The taste of carbonation.

14 Oct 2009 Carbonated beverages are commonly available and immensely popular, but little is known about the cellular and molecular mechanisms underlying the perception of carbonation in the mouth. In mammals, carbonation elicits both somatosensory and ... Read more...


The neural network for chemotaxis to tastants in Caenorhabditis elegans is specialized for temporal differentiation.

21 Sep 2009 Chemotaxis in Caenorhabditis elegans depends critically on the rate of change of attractant concentration computed as the worm moves through its environment. This computation depends, in turn, on the neuron class ASE, a left-right pair of pair of ... Read more...

 

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Technical information about 'Taste'

Definition: The ability to detect chemicals through gustatory receptors in the mouth, including those on the TONGUE; the PALATE; the PHARYNX; and the EPIGLOTTIS.

Descriptor UI: D013649

Alternative terms: Taste; Tastes; Taste Sense; Sense, Taste; Senses, Taste; Taste Senses; Gustation; Gustations;

Allowable Qualifiers: drug effects; genetics; immunology; physiology; radiation effects;

Tree Number: F02.830.816.724; G11.561.600.810.724;

Technical Notes: differentiate from TASTE PERCEPTION: TASTE takes place in the mouth, TASTE PERCEPTION takes place in the brain

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