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Taste
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Definition of 'Taste'

The ability to detect chemicals through gustatory receptors in the mouth, including those on the TONGUE; the PALATE; the PHARYNX; and the EPIGLOTTIS.

Common names: Taste; Tastes; Taste Sense; Sense, Taste; Senses, Taste; Taste Senses; Gustation; Gustations

More technical Information...

Saturday, November 21, 2009

Autocrine and paracrine roles for ATP and serotonin in mouse taste buds.

2 Nov 2009 Receptor (type II) taste bud cells secrete ATP during taste stimulation. In turn, ATP activates adjacent presynaptic (type III) cells to release serotonin (5-hydroxytryptamine, or 5-HT) and norepinephrine (NE). The roles of these neurotransmitters ... Read more...


Common sense about taste: from mammals to insects.

14 Oct 2009 The sense of taste is a specialized chemosensory system dedicated to the evaluation of food and drink. Despite the fact that vertebrates and insects have independently evolved distinct anatomic and molecular pathways for taste sensation, there are ... Read more...


The taste of carbonation.

14 Oct 2009 Carbonated beverages are commonly available and immensely popular, but little is known about the cellular and molecular mechanisms underlying the perception of carbonation in the mouth. In mammals, carbonation elicits both somatosensory and ... Read more...

 

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Technical information about 'Taste'

Definition: The ability to detect chemicals through gustatory receptors in the mouth, including those on the TONGUE; the PALATE; the PHARYNX; and the EPIGLOTTIS.

Descriptor UI: D013649

Alternative terms: Taste; Tastes; Taste Sense; Sense, Taste; Senses, Taste; Taste Senses; Gustation; Gustations;

Allowable Qualifiers: drug effects; genetics; immunology; physiology; radiation effects;

Tree Number: F02.830.816.724; G11.561.600.810.724;

Technical Notes: differentiate from TASTE PERCEPTION: TASTE takes place in the mouth, TASTE PERCEPTION takes place in the brain

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