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Oryza sativa (Latest Articles)
Latest indexed articles for 'Oryza sativa'
Articles 1 to 10 of 200:
13 Oct 2009 
Phanerochaete chrysosporium is a wood-rot fungus that is capable of degrading lignin via its lignolytic system. In this study, an environmentally friendly fungal pretreatment process that produces less inhibitory substances than conventional methods ...
rec_pub_19591194-fungal-pretreatment-lignocellulose-phanerochaete-chrysosporium.htm
Polyploid evolution in Oryza officinalis complex of the genus Oryza.
12 Oct 2009 BACKGROUND: Polyploidization is a prominent process in plant evolution, whereas the mechanism and tempo-spatial process remained poorly understood. Oryza officinalis complex, a polyploid complex in the genus Oryza, could exemplify the issues not ...
rec_pub_19828030-polyploid-evolution-oryza-officinalis-complex-genus-oryza.htm
Suppression of two tungro viruses in rice by separable traits originating from cultivar Utri Merah.
29 Sep 2009 Rice tungro disease (RTD) is caused by Rice tungro spherical virus (RTSV) and Rice tungro bacilliform virus (RTBV) transmitted by green leafhoppers. Rice cv. Utri Merah is highly resistant to RTD. To define the RTD resistance of Utri Merah, ...
rec_pub_19737100-suppression-two-tungro-viruses-rice-separable-traits-originating.htm
29 Sep 2009 BACKGROUND: Barnyardgrass, Echinochloa crus-galli (L.) Beauv., is one of the most problematic weeds occurring in rice crops. Although efficient chemical control is provided by herbicides available on the market, resistant biotypes provoked by ...
rec_pub_19551813-aromatic-ring-functionalised-benzoxazinones-system-oryza-sativa.htm
Efficacy of grain protectants against four psocid species on maize, rice and wheat.
29 Sep 2009 BACKGROUND: Psocids are emerging pests in stored products, particularly in amylaceous commodities such as grains. Currently, their control is based on the use of fumigants and contact insecticides; however, newer data indicate that psocids are ...
rec_pub_19548292-efficacy-grain-protectants-four-psocid-species-maize-rice-wheat.htm
Gene flow from weedy red rice (Oryza sativa L.) to cultivated rice and fitness of hybrids.
29 Sep 2009 BACKGROUND: Gene transfer from weeds to crops could produce weedy individuals that might impact upon the evolutionary dynamics of weedy populations, the persistence of escaped genes in agroecosystems and approaches to weed management and containment ...
rec_pub_19530257-gene-flow-weedy-red-rice-oryza-sativa-l-cultivated-rice-fitness.htm
Soil factors associated with zinc deficiency in crops and humans.
29 Sep 2009 Zinc deficiency is the most ubiquitous micronutrient deficiency problem in world crops. Zinc is essential for both plants and animals because it is a structural constituent and regulatory co-factor in enzymes and proteins involved in many ...
rec_pub_19291414-soil-factors-associated-zinc-deficiency-crops-humans.htm
29 Sep 2009 The tsunami disaster in the Indian Ocean in December 2004 caused devastation of agricultural soils by salt water over wide areas. Many rice fields located close to the coast were affected by the flood of seawater. Electric conductivity (EC) of soils ...
rec_pub_19255858-soil-amendments-cultivar-selection-improve-rice-yield-salt-influenced.htm
White rice sold in Hawaii, Guam, and Saipan often lacks nutrient enrichment.
29 Sep 2009 Rice is a commonly consumed food staple for many Asian and Pacific cultures thus, nutrient enrichment of rice has the potential to increase nutrient intakes for these populations. The objective of this study was to determine the levels of enrichment ...
rec_pub_19782173-white-rice-sold-hawaii-guam-saipan-lacks-nutrient-enrichment.htm
Rice consumption in the United States: recent evidence from food consumption surveys.
29 Sep 2009 BACKGROUND: Little is known about rice consumption, related food intake patterns, and the nutritional contribution that rice provides in the diets of Americans. OBJECTIVE: To provide information about rice consumption in the United States and the ...
rec_pub_19782171-rice-consumption-united-states-recent-evidence-food-consumption.htm
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