Beverages (Latest Articles)

Latest indexed articles for 'Beverages'

Articles 151 to 160 of 200:

Effects of latitude and weather conditions on contents of sugars, fruit acids, and ascorbic acid in black currant (Ribes nigrum L.) juice.

6 Apr 2009 The genetic background determined the composition of black currants and the compositional response to weather conditions. The variety Melalahti had higher values for glucose and sugar/acid ratio and lower contents of fructose, citric acid, quinic ...
rec_pub_19265382-effects-latitude-weather-conditions-contents-sugars-fruit-acids.htm

Ounces of prevention--the public policy case for taxes on sugared beverages.

6 Apr 2009
rec_pub_19357400-ounces-prevention-public-policy-case-taxes-sugared-beverages.htm

Maté attenuates DNA damage and carcinogenesis induced by diethylnitrosamine and thermal injury in rat esophagus.

5 Apr 2009 Drinking hot maté has been associated with risk for esophageal cancer in South America. Thus, the aims of this study were to evaluate the modifying effects of maté intake on DNA damage and esophageal carcinogenesis induced by diethylnitrosamine ...
rec_pub_19358871-mat-attenuates-dna-damage-carcinogenesis-induced-diethylnitrosamine.htm

Effect of cocoa tea (Camellia ptilophylla) co-administrated with green tea on ambulatory behaviors.

5 Apr 2009 We investigated the effects of cocoa tea and its main active compound theobromine on ambulatory activity, compared with green tea and caffeine. Although cocoa tea and theobromine themselves didn't change the ambulatory behaviors as green tea and ...
rec_pub_19352019-effect-cocoa-tea-camellia-ptilophylla-administrated-green-tea.htm

Mind over chocolate.

4 Apr 2009
rec_pub_19522121-mind-chocolate.htm

Fluoride levels in various black tea, herbal and fruit infusions consumed in Turkey.

3 Apr 2009 The fluoride contents were determined by ion-selective electrode in 26 black tea samples originally produced in Turkey, Sri Lanka, India and Kenya, and in 14 herbal and seven fruit infusions originated from Turkey. Fluoride content in black tea ...
rec_pub_19345715-fluoride-levels-various-black-tea-herbal-fruit-infusions-consumed.htm

Polyphenolic beverages reduce initial bacterial adherence to enamel in situ.

3 Apr 2009 OBJECTIVES: Polyphenols are antibacterial and anti-oxidative natural agents. The present in situ study aimed to investigate the effect of different polyphenolic beverages on initial bacterial adherence to enamel in the oral cavity. METHODS: Initial ...
rec_pub_19394124-polyphenolic-beverages-reduce-initial-bacterial-adherence-enamel-situ.htm

Severe pulmonary hypertension possibly due to pyrrolizidine alkaloids in polyphytotherapy.

2 Apr 2009
rec_pub_19350428-severe-pulmonary-hypertension-possibly-pyrrolizidine-alkaloids.htm

Attention--grapefruit!

2 Apr 2009
rec_pub_19345832-attention-grapefruit.htm

The effect of polymerization cycles on color stability of microwave-processed denture base resin.

Apr 2009 PURPOSE: This study evaluated the effect of different microwave polymerization cycles on the color changes of a microwave-processed denture base resin after accelerated aging and immersion in beverages. MATERIALS AND METHODS: Specimens of light pink ...
rec_pub_19374705-the-effect-polymerization-cycles-color-stability-microwave-processed.htm

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