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| Research article summary (published 11 Jul 2004): |
Nutrition and carcinogenesis.
Full Abstract
Traditional views of nutritional carcinogenesis depend on the identification of exogenous carcinogens as major risk factors. As our understanding evolves, it is clear that the pattern of events involves not only exogenous carcinogens, but also metabolic processes and endogenous and exogenous anticarcinogens. The process is modulated by the immune system, and genetics plays a significant role. New monitoring methods provide much-needed tools for providing proof of involvement of various factors at the level of human populations.
Author information
Author/s: Collins, Andrew R (AR); Ferguson, Lynnette R (LR);
Journal and publication information
Publication Type: Editorial; Research Support, Non-U.S. Gov't; Review
Journal: Mutation research (Mutat Res), published in Netherlands. (Language: eng)
Reference: 2004-Jul; vol 551 (issue 1-2) : pp 1-8
Dates: Created 2004/06/30; Completed 2004/08/12; Revised 2008/11/21;
PMID: 15225577, status: MEDLINE (last retrieved date: 2/18/2009)
Sourced from the National Library of Medicine. Abstract text and other information may be subject to copyright.
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Associated Chemicals: Anticarcinogenic Agents (0)Related articles
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