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| Research article summary (published 30 May 2005): |
Application of relative quantification TaqMan real-time polymerase chain reaction technology for the identification and quantification of Thunnus alalunga and Thunnus albacares.
Full Abstract
A novel one-step methodology based on real-time Polymerase Chain Reaction (PCR) technology has been developed for the identification of two of the most valuable tuna species. Nowadays, species identification of seafood products has a major concern due to the importing to Europe of new species from other countries. To achieve this aim, two specific TaqMan systems were devised to identify Thunnus alalunga and Thunnus albacares. Another system specific to Scombroidei species was devised as a consensus system. In addition, a relative quantification methodology was carried out to quantify T. alalunga and T. albacares in mixtures after the relative amount of the target was compared with the consensus. This relative quantification methodology does not require a known amount of standard, allowing the analysis of many more samples together and saving costs and time. The utilization of real-time PCR does not require sample handling, preventing contamination and resulting in much faster and higher throughput results.
Author information
Author/s: Lopez, Itziar (I); Pardo, Miguel Angel (MA);
Affiliation: Department of Food Technology, AZTI-Fisheries and Food Technological Institute, Txatxarramendi ugartea z/g, E-48395 Sukarrieta, Bizkaia, Spain.
Journal and publication information
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
Journal: Journal of agricultural and food chemistry (J Agric Food Chem), published in United States. (Language: eng)
Reference: 2005-Jun; vol 53 (issue 11) : pp 4554-60
Dates: Created 2005/05/25; Completed 2005/07/05; Revised 2006/11/15;
PMID: 15913324, status: MEDLINE (last retrieval date: 2/18/2009, IMS Date: )
Sourced from the National Library of Medicine. Abstract text and other information may be subject to copyright.
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