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| Research article summary (published 24 Jul 2006): |
Analysis of hop acids and their oxidized derivatives and iso-alpha-acids in beer by capillary electrophoresis-electrospray ionization mass spectrometry.
Full Abstract
This study investigates the applicability of on-line coupling of capillary electrophoresis with electrospray ionization tandem mass spectrometry (CZE-ESI-MS) for the separation and characterization of alpha- and beta-acids and oxidized hop acids from crude extracts of different hop varieties. CZE-ESI-MS with negative-ion electrospray ionization proved to be a suitable technique for the determination of these types of natural compounds and their oxidized derivatives. The CZE parameters (pH, concentration, and buffer type) and ESI-MS parameters (nature and flow rate of the sheath liquid, nebulizer pressure, drying gas flow rate, temperature, and compound stability) were optimized. The optimized method provides the potential for a fast qualitative determination of hop acids and their oxidation compounds. The method was also applied to the determination of iso-alpha-acids in beer.
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Author information
Author/s: García-Villalba, Rocío (R); Cortacero-Ramírez, Sonia (S); Segura-Carretero, Antonio (A); Martín-Lagos Contreras, José Antonio (JA); Fernández-Gutiérrez, Alberto (A);
Affiliation: Department of Analytical Chemistry, Faculty of Sciences, University of Granada, c/ Fuentenueva s/n, 18071 Granada, Spain.
Journal and publication information
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal: Journal of agricultural and food chemistry (J Agric Food Chem), published in United States. (Language: eng)
Reference: 2006-Jul; vol 54 (issue 15) : pp 5400-9
Dates: Created 2006/07/19; Completed 2006/08/29; Revised 2006/11/15;
PMID: 16848524, status: MEDLINE (last retrieval date: 12/26/2008)
Sourced from the National Library of Medicine. Abstract text and other information may be subject to copyright.
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