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| Research article summary (published 30 Oct 2006): |
Glyscavins A, B and C, new phenolic glycoside antioxidants produced by a fungus Mycelia sterilia F020054.
Full Abstract
Three new phenolic glycosides designated glyscavins A (1), B (2), and C (3) were isolated from the culture broth of a fungal strain Mycelia sterilia F020054. Structural elucidation of the compounds was based on the NMR and MS spectroscopic analyses. Glyscavins A, B and C exhibited higher free radical scavenging activity on superoxide and 2,2'-azinobis(3-ethylbenzothialozinesulfonic acid) cation radical (ABTS*+) than butylated hydroxyanisole (BHA).
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Author information
Author/s: Moon, Bung-Sik (BS); Ryoo, In-Ja (IJ); Yun, Bong-Sik (BS); Bae, Kyung-Sook (KS); Lee, Kap Duk (KD); Yoo, Ick-Dong (ID); Kim, Jong-Pyung (JP);
Affiliation: Department of Chemistry, Dongguk University, Gyeongju, Gyeongbuk 780-714, Korea.
Journal and publication information
Publication Type: Letter; Research Support, Non-U.S. Gov't
Journal: The Journal of antibiotics (J Antibiot (Tokyo)), published in Japan. (Language: eng)
Reference: 2006-Nov; vol 59 (issue 11) : pp 735-9
Dates: Created 2007/01/29; Completed 2007/02/22;
PMID: 17256474, status: MEDLINE (last retrieval date: 12/26/2008)
Sourced from the National Library of Medicine. Abstract text and other information may be subject to copyright.
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