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| Research article summary (published 29 Sep 2007): |
[Chemical constituents from the leaves of Cassia angustifolia]
Full Abstract
OBJECTIVE: To study the chemical constituents from the leaves of Cassia angustifolia. METHODS: Compounds were isolated and repeatedly purified by chromatographic techniques on silica gel column. Their structures were elucidated by chemical and spectral methods. RESULTS: eight compounds were isolated from the leaves of Cassia angustifolia, and identified as tinnevellin glycoside(I), isorhamnetin-3-O-beta-gentiobioside(II), apigenin-6,8-di-C-glycoside(III), emodin-8-O-beta-D-glucopyranoside(IV), kaempferol(V), aloe emodin(VI), D-3-O-methylinositol(VII), sucrose(VIII). CONCLUSION: Compounds III, VII and VIII are isolated from the plant for the first time.
Author information
Author/s: Wu, Qiu-ping (QP); Wang, Zhu-ju (ZJ); Fu, Mei-hong (MH); Tang, Li-ying (LY); He, Yan (Y); Fang, Jing (J); Gong, Qiang-feng (QF);
Affiliation: Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China.
Journal and publication information
Publication Type: English Abstract; Journal Article
Journal: Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials (Zhong Yao Cai), published in China. (Language: chi)
Reference: 2007-Oct; vol 30 (issue 10) : pp 1250-2
Dates: Created 2008/02/27; Completed 2008/07/28;
PMID: 18300495, status: MEDLINE (last retrieved date: 2/18/2009)
Sourced from the National Library of Medicine. Abstract text and other information may be subject to copyright.
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Associated Chemicals: Anthraquinones (0) ; Disaccharides (0) ; Flavonols (0) ; Glucosides (0) ; Glycosides (0) ; Kaempferols (0) ; aloe emodin (0) ; isorhamnetin-7-O-beta-gentiobioside (0) ; kaempferol (520-18-3) ; Sucrose (57-50-1)Related articles
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