Research article summary (published 28 Feb 2008):

Access to healthy food in a low-income urban community: a service-learning experience.

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Author information

Author/s: Love, Randi (R);

Affiliation: Division of Health Behavior and Health Promotion, College of Public Health, The Ohio State University, Columbus, OH 43210, USA. rlove@cph.osu.edu

Journal and publication information

Publication Type: Journal Article

Journal: Public health reports (Washington, D.C. : 1974) (Public Health Rep), published in United States. (Language: eng)

Reference: -2008 Mar-Apr; vol 123 (issue 2) : pp 244-7

Dates: Created 2008/05/06; Completed 2008/05/22;

PMID: 18457080, status: MEDLINE (last retrieval date: 11/6/2008)

Sourced from the National Library of Medicine. Abstract text and other information may be subject to copyright.

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MeSH headings (categories)

This article was linked to the MESH Headings shown below.

Community-Institutional Relations Consumer Participation Education, Public Health Professional Food - standards Food Services - organization & administration

Humans Nutritive Value Ohio Poverty Areas Problem-Based Learning

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