N-3 fatty acids: food or supplements?

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Author information

Author/s: Kris-Etherton, Penny M (PM); Hill, Alison M (AM);

Affiliation: Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16802, USA. pmk3(-atsign-)psu.edu

Journal and publication information

Publication Type: Journal Article

Journal: Journal of the American Dietetic Association (J Am Diet Assoc), published in United States. (Language: eng)

Reference: 2008-Jul; vol 108 (issue 7) : pp 1125-30

Dates: Created 2008/06/30; Completed 2008/07/17;

PMID: 18589017, status: MEDLINE (last retrieval date: 11/6/2008)

Sourced from the National Library of Medicine. Abstract text and other information may be subject to copyright.

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MeSH headings (categories)

This article was linked to the MESH Headings shown below.

Biological Availability
Chronic Disease - prevention & control
Diet
Dietary Supplements
Fatty Acids, Omega-3 - administration & dosage
Food, Fortified
Humans

Associated Chemicals: Fatty Acids, Omega-3 (0)

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