|
|
| Research article summary (published 10 Aug 2009): |
Determination of total antioxidant capacity of commercial beverage samples by capillary electrophoresis via inline reaction with 2,6-dichlorophenolindophenol.
Full Abstract
This paper demonstrates proof-of-concept for the use of electrophoretically mediated microanalysis (EMMA) as a new approach to the determination of total antioxidant capacity (TAC). EMMA is a low-volume, high-efficiency capillary electrophoretic technique that has to date been underutilized for small molecule reactions. Here, nanoliter volumes of 2,6-dichlorophenolindophenol (DCIP) reagent solution are mixed with an antioxidant-containing sample within the confines of a narrow-bore capillary tube. The mixing is accomplished by exploiting differential migration rates of the reagents when a voltage field is applied across the length of the capillary tube. The ensuing electron transfer reaction between DCIP and the antioxidant(s) is then used as a quantitative measure of the TAC of the sample. Linear calibration using either redox form of DCIP is accomplished with standard solutions of ascorbic acid. Several commercial beverage samples are analyzed, and the TAC values obtained with the reported methodology are compared to results obtained with the widely used ferric reducing antioxidant power (FRAP) spectroscopic method. For the analysis of real samples of unknown ionic strength, the method of standard additions is shown to be superior to the use of external calibration. This easily automated EMMA method may represent a useful new approach to TAC determination.
Author information
Author/s: Merola, Emily T (ET); Catherman, Adam D (AD); Yehl, Jenna B (JB); Strein, Timothy G (TG);
Affiliation: Department of Chemistry, Bucknell University, Lewisburg, Pennsylvania 17837, USA.
Grants: R15 EB003854-02 (Agency:NIBIB NIH HHS)
Journal and publication information
Publication Type: Evaluation Studies; Journal Article; Research Support, N.I.H., Extramural
Journal: Journal of agricultural and food chemistry (J Agric Food Chem), published in United States. (Language: eng)
Reference: 2009-Aug; vol 57 (issue 15) : pp 6518-23
Dates: Created 2009/09/02; Completed 2009/11/03;
PMID: 19572646, status: MEDLINE (last retrieval date: 11/3/2009, IMS Date: )
Sourced from the National Library of Medicine. Abstract text and other information may be subject to copyright.
External Links for this article
(including full text providers, if available):
Click Electronic Full-text Provider Links to see options for finding the electronic full text links to this article. Note there may be a subscription or fee required for access to the full text. See our FAQ for information on finding FREE full text articles.
This article may also be located in paper journal collections available in many libraries. Use the Journal and Publication Information above to find the full article.
MeSH headings (categories)
This article was linked to the MESH Headings shown below.
Related articles
These are the highest related articles currently in the database:
- Herbal remedies of Solidago--correlation of phytochemical characteristics and antioxidative properties.
6 Aug 2003 - Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes.
26 Jun 2007 - Dietary fiber content and associated antioxidant compounds in Roselle flower (Hibiscus sabdariffa L.) beverage.
15 Aug 2007 - Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.
2 Oct 2007 - Physicochemical characteristics of green coffee: comparison of graded and defective beans.
30 May 2007 - Major phenolic acids and total antioxidant activity in Mamaki leaves, Pipturus albidus.
30 Oct 2007 - Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
24 Jan 2008 - Steam-blanched highbush blueberry (Vaccinium corymbosum L.) juice: phenolic profile and antioxidant capacity in relation to cultivar selection.
26 Mar 2008 - Comprehensive two-dimensional liquid chromatography in the analysis of antioxidant phenolic compounds in wines and juices.
28 Mar 2008 - Phenolic antioxidants from green tea produced from Camellia taliensis.
14 Jul 2008
Related Article Map
Legend:
- FREE Full text Article.
- Abstract only.
- Title only. More help.
See a large map of 100+ related articles.