Research article summary (published 13 Jul 2009):

The evidence-based Mediterranean diet reduces coronary heart disease risk, and plant-derived monounsaturated fats may reduce coronary heart disease risk.

Full Abstract

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Author information

Author/s: Roehm, Eric (E);

Journal and publication information

Publication Type: Comment; Letter

Journal: The American journal of clinical nutrition (Am J Clin Nutr), published in United States. (Language: eng)

Reference: 2009-Sep; vol 90 (issue 3) : pp 697-8; author reply 698-9

Dates: Created 2009/08/21; Completed 2009/09/29;

PMID: 19605568, status: MEDLINE (last retrieved date: 9/29/2009)

Sourced from the National Library of Medicine. Abstract text and other information may be subject to copyright.

Comments and Corrections

CommentOn: Am J Clin Nutr. 2009 May;89(5):1283-4. (PMID: 19321556)

CommentOn: Am J Clin Nutr. 2009 May;89(5):1425-32. (PMID: 19211817)

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MeSH headings (categories)

This article was linked to the MeSH Headings (categories) shown below.

Coronary Disease - prevention & control Diet, Mediterranean Dietary Fats Evidence-Based Medicine Fatty Acids, Monounsaturated - therapeutic use

Fatty Acids, Monounsaturated - therapeutic use Fatty Acids, Unsaturated Humans Plant Oils - therapeutic use Risk Factors

Note: Bold headings indicate primary MeSH headings or qualifiers.

Associated Chemicals: Dietary Fats (0) ; Fatty Acids, Monounsaturated (0) ; Fatty Acids, Unsaturated (0) ; Plant Oils (0) ; olive oil (8001-25-0)

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