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Research article summary (published 30 Aug 2009):

Neighborhood-level disadvantage is associated with reduced dietary quality in children.

Full Abstract

Research has linked neighborhood socioeconomic status to differential dietary quality among adults. However, the relationship between neighborhoods and children's diet remains understudied. The aim of this research was to examine whether neighborhood disadvantage (eg, socioeconomic status, social and physical disorder) affected dietary quality among children. Data for this cross-sectional study were gathered between June 2005 and December 2008. Research participants included 182 children aged 7 to 12 years who were Hispanic (26%), white (28%), and African American (45%). Dietary intake was gathered via two 24-hour recalls and analyzed using the Nutrition Data System for Research. Descriptive statistics and analyses of variance were conducted to determine whether there were significant differences in dietary intakes by quartile grouping of neighborhood disadvantage. Multivariate linear regression analyses were used to determine whether neighborhood disadvantage (as a continuous measure) was associated with dietary quality. Overall, there were no significant differences in total caloric intake; however, children in disadvantaged neighborhoods consumed a greater percentage of calories from fat (P=0.039), trans fat (P=0.018), and had a higher sodium intake (P=0.01). The results suggest that neighborhood factors may contribute to dietary quality among children. Future interventions should assess mechanisms to improve the availability of healthful foods, while taking into account neighborhood-level conditions.

 

Author information

Author/s: Keita, Akilah Dulin (AD); Casazza, Krista (K); Thomas, Olivia (O); Fernandez, Jose R (JR);

Affiliation: Department of Nutrition Sciences and Clinical Nutrition Research Center, University of Alabama at Birmingham, AL, USA. Akilah(-atsign-)uab.edu

Grants: P30 DK56336 (Agency:NIDDK NIH HHS) ; R01 DK067426 (Agency:NIDDK NIH HHS)

Journal and publication information

Publication Type: Journal Article; Research Support, N.I.H., Extramural

Journal: Journal of the American Dietetic Association (J Am Diet Assoc), published in United States. (Language: eng)

Reference: 2009-Sep; vol 109 (issue 9) : pp 1612-6

Dates: Created 2009/08/24; Completed 2009/09/22; Revised 2009/10/13;

PMID: 19699843, status: MEDLINE (last retrieval date: 10/14/2009, IMS Date: )

Sourced from the National Library of Medicine. Abstract text and other information may be subject to copyright.

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MeSH headings (categories)

This article was linked to the MESH Headings shown below.

Associated Chemicals: Dietary Fats (0) ; Sodium, Dietary (0) ; Trans Fatty Acids (0)

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