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| Research article summary (published 5 Sep 2009): |
Red yeast rice.
Full Abstract
Red yeast rice is a food product that has been used in Chinese cooking and medicine for centuries. It is available in the US in a capsule formulation and is often used by patients who want a "natural" product to lower cholesterol.
Author information
Journal and publication information
Publication Type: Journal Article; Review
Journal: The Medical letter on drugs and therapeutics (Med Lett Drugs Ther), published in United States. (Language: eng)
Reference: 2009-Sep; vol 51 (issue 1320) : pp 71-2
Dates: Created 2009/09/09; Completed 2009/09/28;
PMID: 19738551, status: MEDLINE (last retrieval date: 9/28/2009, IMS Date: )
Sourced from the National Library of Medicine. Abstract text and other information may be subject to copyright.
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