Higher red meat intake may be a marker of risk, not a risk factor itself.

Full Abstract

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Author information

Author/s: de Abreu Silva, Erlon Oliveira (EO); Marcadenti, Aline (A);

Journal and publication information

Publication Type: Comment; Letter

Journal: Archives of internal medicine (Arch Intern Med), published in United States. (Language: eng)

Reference: 2009-Sep; vol 169 (issue 16) : pp 1538-9; author reply 1539

Dates: Created 2009/09/15; Completed 2009/10/02;

PMID: 19752416, status: MEDLINE (last retrieval date: 10/2/2009, IMS Date: )

Sourced from the National Library of Medicine. Abstract text and other information may be subject to copyright.

Comments and Corrections

CommentOn: Arch Intern Med. 2009 Mar 23;169(6):562-71. (PMID: 19307518)

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