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| Research article summary (published 16 Sep 2009): |
D-amino acids govern stationary phase cell wall remodeling in bacteria.
Full Abstract
In all known organisms, amino acids are predominantly thought to be synthesized and used as their L-enantiomers. Here, we found that bacteria produce diverse D-amino acids as well, which accumulate at millimolar concentrations in supernatants of stationary phase cultures. In Vibrio cholerae, a dedicated racemase produced D-Met and D-Leu, whereas Bacillus subtilis generated D-Tyr and D-Phe. These unusual D-amino acids appear to modulate synthesis of peptidoglycan, a strong and elastic polymer that serves as the stress-bearing component of the bacterial cell wall. D-Amino acids influenced peptidoglycan composition, amount, and strength, both by means of their incorporation into the polymer and by regulating enzymes that synthesize and modify it. Thus, synthesis of D-amino acids may be a common strategy for bacteria to adapt to changing environmental conditions.
Author information
Author/s: Lam, Hubert (H); Oh, Dong-Chan (DC); Cava, Felipe (F); Takacs, Constantin N (CN); Clardy, Jon (J); de Pedro, Miguel A (MA); Waldor, Matthew K (MK);
Affiliation: Channing Laboratory, Brigham and Women's Hospital, Harvard Medical School, and Howard Hughes Medical Institute, Boston, MA 02115, USA.
Grants: AI-R37-42347 (Agency:NIAID NIH HHS) ; CA24487 (Agency:NCI NIH HHS) ; GM086258 (Agency:NIGMS NIH HHS) ; (Agency:Howard Hughes Medical Institute)
Journal and publication information
Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
Journal: Science (New York, N.Y.) (Science), published in United States. (Language: eng)
Reference: 2009-Sep; vol 325 (issue 5947) : pp 1552-5
Dates: Created 2009/09/18; Completed 2009/09/28; Revised 2009/10/12;
PMID: 19762646, status: MEDLINE (last retrieval date: 10/13/2009, IMS Date: )
Sourced from the National Library of Medicine. Abstract text and other information may be subject to copyright.
Comments and Corrections
CommentIn: Science. 2009 Sep 18;325(5947):1505-6. (PMID: 19762631)
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