Research article summary (published 30 Jan 1995):

Identification of the species origin of highly processed meat products by mitochondrial DNA sequences.

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Author information

Author/s: Unseld, M (M); Beyermann, B (B); Brandt, P (P); Hiesel, R (R);

Affiliation: Institut für Genbiologische Forschung, Berlin, Germany.

Journal and publication information

Publication Type: Comparative Study; Journal Article

Journal: PCR methods and applications (PCR Methods Appl), published in UNITED STATES. (Language: eng)

Reference: 1995-Feb; vol 4 (issue 4) : pp 241-3

Dates: Created 1996/03/13; Completed 1996/03/13; Revised 2006/11/15;

PMID: 8574194, status: MEDLINE (last retrieval date: 2/18/2009, IMS Date: 18 Feb 2009 00:00:00)

Sourced from the National Library of Medicine. Abstract text and other information may be subject to copyright.

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MeSH headings (categories)

This article was linked to the MESH Headings shown below.

Animals Base Sequence DNA Primers DNA, Mitochondrial - chemistry; genetics; isolation & purification Food Preservation Frozen Foods

Meat Molecular Sequence Data Polymerase Chain Reaction - methods Sequence Homology, Nucleic Acid Species Specificity Tuna

Associated Chemicals: DNA Primers (0) ; DNA, Mitochondrial (0)

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